Uncle Billy's Lave Travis is kicking off Austin beer week Oct. 20-28 Sunday Oct. 21th- Meet the Brewer(s) night + Triple Aught IPA release party -Come hang out with our Head Brewer Spencer Tielkemeier as he debuts an incredible new brew, "Night of the Vampire " Triple Aught IPA! With over 3 pounds per barrel of sticky Simcoe, Centennial, and Cascade hops, completed by two separate dry hop additions, this beer is a hop-lover's dream. Don't miss it! $7.00 beer and pint glass, $2.50 refills with glass 6 – 9 PM    (Rooftop) Tuesday Oct 23 - 7PM - Limit to the first 50 people - Wild Game Brewer's Dinner. ($65) How to purchase tickets -Come enjoy a bounty of locally sourced dishes paired with Uncle Billy's hand-crafted beers. Executive Chef Michael Ludlow and Brewer Spencer Tielkemeier have worked together to prepare a beautiful five-course menu including: Course 1: -Texas Quail stuffed with local blueberries and orange peel -Paired with Uncle Billy's Agave Wit Course 2: -Rabbit Consommé made with locally sourced rabbit -Paired with Uncle Billy's Axe Handle Pale Ale Course 3: -Arugula and frisée salad -Paired with Uncle Billy's Bottle Rocket Lager Course 4: -Prickly pear-glazed Texas wild boar loin chop served with pine nut polenta made with Bottle Rocket Lager -Paired with Uncle Billy's Vienna Lager Course 5: -Rich vanilla bean sorbet made with local duck eggs -Paired with CASK Uncle Billy's Lake Monster Imperial Stout This will be the first-ever appearance of this brand new beer! Brewed with English brown malt, black malt, and roasted barley and a hefty addition of Texas brown sugar, this rich, complex ale has an aggressive roasted malt profile and a smooth mouthfeel with notes of coffee, molasses, vanilla , and dark fruit. At 10% ABV and 70+ IBU Lake Monster Imperial Stout is a huge, imposing, monster of beer.Come face the creature that haunts the shores of the lake. (Restaurant) Thursday Oct. 25th- Cask Night 6 – 9